The Hung Curd Sandwich is easy to make, boasting a creamy and crunchy filling. A healthier, mayonnaise-free version that doesn’t compromise on creaminess. Perfect for a quick evening snack or a hearty meal to keep you full until dinner.
Hung Curd Sandwich Recipe
Ingredients:
- Bread: Any type, with white sandwich bread recommended.
- Chopped Veggies: Bell pepper, carrot, corn, and cabbage are suggested for their crunchiness and compatibility with the yogurt filling. It’s recommended to use veggies that don’t release water to prevent the filling from becoming soggy. Avoid tomatoes, cucumbers, and lettuce.
- Hung Curd or Greek Yogurt: Ensure the curd is thick. It can prepar by hanging curd in a muslin or cheesecloth to drain the excess whey, or you can directly use Greek yogurt.
- Green Chilli: For a bit of spice.
- Salt and Pepper: For seasoning.
Instructions:
- Prep the Filling: Combine the hung curd, mixed vegetables, green chilli, salt, and pepper in a bowl.
- Mix: Stir the ingredients well and set aside.
- Assemble the Sandwich: Place two tablespoons of the vegetable-curd mixture on a slice of bread. Spread it evenly and cover with another slice of bread.
- Butter Up: Apply a teaspoon of softened butter on both sides of the sandwich evenly.
- Toast: Heat a tawa or frying pan over high heat. Once hot, add the sandwich, then lower the heat to medium. Toast both sides for 2-3 minutes or until golden brown.
- Serve: Cut the sandwich diagonally and serve immediately to avoid sogginess.
Serving Suggestion:
Enjoy your Hung Curd Sandwich fresh and pair it with chai for a delightful combo, especially if you’re hosting an afternoon get-together.
Tip:
Remember, this sandwich is will best serve immediately as it may get soggy over time.
Enjoy making and indulging in this delicious and healthy sandwich!
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