If you’re a picnic lover who heads out each weekend to soak in nature’s beauty, it’s likely you’re also searching for tasty, nutritious meals to power your adventures. That’s precisely where the charm of Best Picnic Snacks Recipes comes in! These are not just finger-licking but also packed with health benefits like a blend of fresh ingredients; they drastically cut down on processed foods, promoting better health.
Best Picnic Snacks Options
Make your picnic memories an epitome of taste and health by following these effortless, delicious, and nutritious steps- that’s the magic of picnic meal planning! Making these picnic snacks recipes means saying hello to exciting, wholesome meals each weekend, savoring amidst green meadows or mountains high and enhancing your culinary experience to the next level.
Vegan Fruit Salad with Coconut Dressing
INGREDIENTS
- 16 ounces strawberries quartered and tops removed
- 2 cups cubed pineapple see note #1
- 1 and ½ cups blueberries
- 3 medium kiwis skins removed, sliced into half moons
- ½ cup coconut cream
- ½ cup full fat coconut milk
- 1 tablespoon lemon juice from ½ medium lemon
- 1 tablespoon agave syrup see note #2
- ½ teaspoon ground cinnamon plus more for serving
- fresh peppermint for serving
Peanut Butter Chocolate Greek Yogurt Bark
Ingredients
FOR THE GREEK YOGURT BARK:
- 1 1/2 cups plain Greek yogurt
- 1/2 cup peanut butter
- 2 tbsp honey, or maple syrup
- 1/2 cup semi-sweet chocolate chips, melted
OPTIONAL TOPPINGS:
- 1 medium banana, sliced
- 2 tbsp graham cracker crumbs
- 2 tbsp chopped nuts
Equipment
-
1 Baking sheet
Peanut Butter Banana Frozen Bark
INGREDIENTS
- 2 cups plain yogurt
- 2 ripe bananas, separated
- 2 tbsp honey (optional)
- 2 tbsp natural style peanut butter
- 2 tbsp mini chocolate chips
Pressed Italian Picnic Sandwiches
Ingredients
Pesto
- 2 cups fresh basil leaves loosely packed
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/3 cup olive oil
- 1/4 cup pine nuts
Sandwiches
- 1 large or 2 small loaves focaccia
- 1 pound deli sliced chicken breast
- 1/2 pound deli sliced salami
- 1/4 cup sun-dried tomatoes
- 1/4 cup sliced olives
- 1/4 cup pepperoncinis
- 2 roasted red bell peppers roughly chopped
- 16 oz. fresh mozzarella sliced
Tortilla Pinwheels
INGREDIENTS
- 1 c. sour cream
- 8 oz package cream cheese softened
- 4 oz can diced green chilies drained
- 4 oz can chopped black olives drained
- 1 c. shredded cheddar cheese
- 1/2 c. chopped green onions
- 1 tsp garlic powder
- 1 tsp seasoned salt
- 8 10in. flour tortillas
Cucumber and Cream Cheese Sandwich Rolls
Ingredients
- 4 pieces lavash bread (or flour tortillas)
- several Persian cucumbers, or a large English cucumber
- 8 oz (227 g) cream cheese, at room temperature
Unicorn Bread
Unicorn Bread
Ingredients
- 1/2 C unsalted sweet cream butter, softened
- 1 C sugar
- 2 Large eggs
- 3 large bananas, mashed
- 2 C flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- Pink, Purple, and Neon Green gel food coloring
- 3 medium ice cream scoops
- 1 C unicorn sprinkles
White Icing Ingredients
- 2 C powder sugar
- 3 tbsp milk
- 1/2 C unicorn sprinkles
BLT Dip
Ingredients
- 8 oz. cream cheese
- 1 cup sour cream, or mayo
- 2 Tablespoons Ranch seasoning mix, (not ranch dressing)
- ½ teaspoon garlic powder
- 1 Roma tomato, finely diced
- 1 cup shredded cheddar cheese
- 1/2 cup iceberg lettuce, finely shredded
- 6 slices thick cut bacon, cooked and crumbled
Homestyle Macaroni Salad
INGREDIENTS
- 2 cups elbow macaroni (or approx 1/2 of a 16 oz box)
- 1 cup chopped red or green bell pepper
- 1 cup finely diced celery (4 stalks/ribs)
- ½ cup finely diced white or yellow onion
- 2-3 TBSP chopped green onion to garnish
- ⅛ tsp paprika
FOR THE DRESSING:
- ½ cup plain nonfat or lowfat greek yogurt
- ½ cup homemade or store-bought mayo
- 2 TBSP white vinegar
- 1 TBSP dijon mustard
- 1 TBSP yellow mustard
- 1/4-1/2 tsp of dried parsley
- 1/4-1/2 tsp of salt
- ¼ tsp of garlic powder (plus extra to taste)
- any additional salt and pepper to taste
Strawberry Salsa
INGREDIENTS
- 1 pound strawberries hulled and finely chopped
- 1/4 cup cilantro finely chopped
- 2 tablespoons red onion finely chopped
- 1 garlic clove minced
- 1 lime juiced
Mexican Tortilla Roll Ups
Ingredients
- 1 Package of Burrito Tortillas
- 1 8oz package of Cream Cheese
- 1.5 Cups of Shredded Taco Cheese
- 2 Cups of Shredded Lettuce
- 3 Green Onions, Sliced Thin
- 1 C of Salsa
- 2 T of Sour Cream
- 1 Packet of Taco Seasoning
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