Enjoy a delightful twist on a classic with the Honey Brown Sugar Glazed Carrots recipe that promises to enchant your taste buds. These tender carrots, lovingly coated in a caramelized honey brown sugar glaze, offer a perfect balance of natural sweetness and a hint of savoury butteriness, ensuring every bite is a comforting treat.
Honey Brown Sugar Glazed Carrots Recipe
Ingredients
- Baby carrots
- Butter
- Brown sugar
- Honey
- Salt
Instructions
- Prepare the Carrots: Rinse the baby carrots in a colander and pat them completely dry. Starting with dry carrots is crucial for the glaze to properly adhere.
- Cook the Carrots: Melt butter in a large skillet over medium heat. Add the baby carrots and brown sugar to the skillet.
- Add the Honey: Pour the honey over the top of the carrots and brown sugar. Stir everything together to combine.
- Glaze the Carrots: Cook the carrots over medium heat for 10-15 minutes, stirring regularly. Continue cooking until the glaze thickens and evenly coats the
- carrots.
- Season: Salt to taste.
- Serve: Serve the glazed carrots immediately and enjoy!
This simple dish, requiring minimal ingredients, transforms basic carrots into a delightful side that’s perfect for everyday meals or a Thanksgiving feast. A single batch serves around 6 as a side dish, but the recipe suggests making a double or triple batch if you’re cooking for more people. It’s a beloved recipe for its ease and the wonderful sweet glaze that makes it a hit with kids and adults alike. Enjoy your cooking!
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