Brighten your next outdoor gathering with Grilled Salmon Kabobs, marinated in lemon and dill for a quick, flavorful meal that’s sure to impress.
Grilled Salmon Kabobs with Lemon Dill Marinade Recipe
Grilled Salmon Kabobs, is a delightful fusion of bold flavours and healthful ingredients! This recipe promises salmon that emerges from the grill flaky and infused with the zesty tang of lemon, complemented by the distinctive sharpness of dill. Paired with crisp zucchini slices, these kabobs are not just a treat to your taste buds but also a visual feast. Quick to marinate and even quicker to grill, this dish is your ticket to a memorable outdoor feast, leaving guests impressed with minimal effort.
Ingredients
- 2 pounds fresh salmon fillet, skin removed
- ½ cup white wine vinegar
- 2 teaspoons fresh lemon juice
- ½ teaspoon fresh grated lemon zest
- 2 tablespoons fresh chopped dill
- 1 large zucchini, sliced into 1/8-inch pieces
- Metal or wood skewers, if using wood, soak in water for at least 30 minutes to prevent
- burning
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions
- Cut salmon crossway into ½-inch wide strips and place in a large Ziplock bag. Add vinegar, lemon juice, zest, and fresh dill to the bag. Seal tightly and shake to combine.
- Marinate in the refrigerator for 20 to 30 minutes (do not marinate longer or the vinegar will start to cook the salmon).
- Preheat a gas or charcoal grill to medium heat. Remove salmon from the bag and discard marinade.
- Thread salmon pieces accordion-style (see pictures above for reference) onto skewers, alternating with zucchini slices. Sprinkle with salt and pepper.
- Lightly oil grill with light olive oil or cooking spray to prevent sticking.
- Immediately place salmon kabobs on the grill. Cook uncovered for 5 to 7 minutes, rotating midway, until grill marks appear and fish is flaky when tested with a fork.
- Squeeze a bit more lemon juice on top when serving.
Serving Suggestions
- Grilled Pork Kabobs
- Chicken Kabobs with Blueberry Sauce
- Pork Satay Skewers
- Sheet Pan Salmon with Citrus
- Salmon Pesto Pasta
- Sesame Salmon Burger
Tips and Tricks
- Don’t marinate the salmon for more than 30 minutes to avoid the acids in the marinade cooking the fish.
- Not a fan of zucchini? Use other vegetables like bell peppers, onion, cherry tomatoes, or mushrooms.
- If you want to prep ahead, prepare the skewers and marinade separately, then combine them when ready to start grilling. Avoid combining them too long before grilling to prevent the marinade from cooking the fish prematurely.
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