Learn how to create the perfect Salmon and Asparagus in Foil, featuring fresh salmon, tender asparagus spears, and a touch of garlic—all baked to perfection.
Salmon and Asparagus in Foil Recipe
Prepare to transform your dinner routine with the simple yet delicious Salmon and Asparagus in Foil recipe. This culinary delight pairs moist, tender salmon fillets with crisp, vibrant asparagus, all bathed in a light garlic and olive oil drizzle, and seasoned to perfection. Cooked together in a foil pouch, this method keeps the salmon succulent and the asparagus just right, making clean-up a breeze. Serve it alongside salad or mashed potatoes for a meal that’s effortlessly elegant and perfect for any night of the week.
Ingredients
- 4 (6 oz) skinless salmon fillets
- 1 lb asparagus, tough ends trimmed
- 2 1/2 Tbsp olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 lemon, thinly sliced
- Fresh dill sprigs, or chopped fresh thyme, rosemary or parsley
Instructions
- Preheat oven to 400 degrees F. Cut four sheets of aluminum foil about 14 inches long.
- Divide asparagus into 4 equal portions (about 8 spears per foil packet) and layer in the center of each length of foil.
- In a small bowl stir together oil with garlic.
- Drizzle 1 tsp of the oil over a portion of asparagus then sprinkle with salt and pepper.
- Rinse salmon and allow excess water to run off, then season the bottom of each fillet with salt and pepper. Layer fillets over asparagus.
- Drizzle top of each salmon fillet with 1 tsp of the olive oil mixture and season top with salt and pepper to taste.
- Top each with about 2 sprigs of dill and 2 lemon slices (if using fresh thyme or rosemary use about 3/4 tsp per each if using parsley use 1 1/2 tsp).
- Wrap the sides of the foil inward over the salmon then fold in the top and bottom of the foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 20 – 30 minutes (thinner fillets near lesser time, thicker fillets near greater time). Unwrap and serve warm.
Serving Suggestions
- Lemon Garlic Herb Grilled Salmon
- 5 Ingredient Marinated Grilled Salmon
- Salmon Roasted In Butter
- Creamy Salmon Piccata
- Balsamic Glazed Salmon
Tips and Tricks
- Consider using herbs such as dill, tarragon, basil, thyme, or parsley to elevate the flavor.
- A drizzle of honey can introduce a subtle sweetness that complements the salmon’s rich flavor.
- Using frozen salmon is fine; just ensure it’s completely thawed before assembling in foil.
- If fresh dill isn’t available, 1 1/2 tsp of dried dill can be used as an alternative.
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