Enjoy the zesty world of Greek Lemon Chicken Skewers with Tzatziki Sauce, where the tangy lemon infuses the tender chicken with unparalleled freshness. This recipe promises a culinary journey to the heart of Greek flavours, enhanced by the cool, creamy embrace of homemade tzatziki. Perfect for summer grilling, it’s a dish that stands out in its simplicity and taste.
Greek Lemon Chicken Skewers With Tzatziki Sauce
Ingredients:
For the Chicken Skewers:
- Chicken Breasts: Marinated in lemon juice, red wine vinegar, oregano, garlic, parsley, and a bit of olive oil. The marination brings a bright and flavorful zest to the chicken.
For the Tzatziki Sauce:
- Base: Greek yogurt, which provides a creamy texture.
- Flavorings: Lemon juice, garlic, and dill, contributing to its signature tangy and refreshing taste.
- Cucumber: Shredded, adding a fresh and crisp dimension to the sauce.
Preparation:
- Marinate Chicken: Combine chicken pieces with the marinade ingredients—lemon juice, red wine vinegar, oregano, garlic, parsley, and olive oil. Let it marinate for about an hour to infuse the flavors. Avoid marinating for too long to prevent the texture of the chicken from becoming too soft.
- Grill Chicken: Skewer the marinated chicken pieces and grill them until perfectly charred and cooked through. The small size of the chicken pieces ensures they cook quickly.
- Make Tzatziki Sauce: Mix the Greek yogurt with lemon juice, garlic, dill, and shredded cucumber for a creamy and flavorful sauce.
- Serve: Once the chicken skewers are grilled to perfection, serve them with a generous side of the tzatziki sauce for dipping.
Remember, grilling the chicken not only adds a savory char but also keeps your kitchen cool during the summer months. This dish brings together the delightful flavors of Greek and Mediterranean cuisine, making it a refreshing choice for a healthy and delicious dinner.
Enjoy your Greek Lemon Chicken Skewers with Tzatziki Sauce!
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