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Easy Herby Lemon Chicken Skewers Recipe

Published: Jul 1, 2024 by admin · This blog generates income via ads

Easy Herby Lemon Chicken Skewers bring a burst of fresh flavors to your table, with juicy chicken infused with lemon and herbs.

Easy Herby Lemon Chicken Skewers Recipe

Elevate your meal with the Easy Herby Lemon Chicken Skewers, where the zesty tang of lemon melds with savoury herbs to infuse the boneless chicken with flavours that pop. Perfect for both quick dinners and nourishing lunches, these skewers are simple to prepare and utterly delicious, especially when accompanied by your favourite vegetables or salads. The marinade, rich with garlic and fresh herbs, ensures each bite is juicy and aromatic, making it a reliable choice any day of the week.

Easy Herby Lemon Chicken Skewers Recipe

Ingredients

For the marinade

  • ¼ cup olive oil
  • ¼ cup lemon juice
  • zest of 1 lemon
  • 2-3 garlic clove crushed
  • 2 tsp fresh thyme
  • 2 tsp rosemary
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper

For the skewers

  • 4 large chicken breasts skinless, boneless
  • wooden skewers soaked in boiling water for 30 minutes

Instructions

  • Combine all the ingredients for the marinade.
  • Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
  • Thread the marinated chicken onto soaked wooden skewers or metal skewers.
  • Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
  • Remove from the heat and allow to rest for 5 minutes before serving.

Easy Herby Lemon Chicken Skewers Recipe 1

Serving Suggestions

  • Easy cucumber, tomato, and red onion salad
  • Spicy garlic potato wedges
  • Caprese pasta salad
  • Grilled corn avocado salad
  • Sautéed broccolini

Easy Herby Lemon Chicken Skewers Recipe 2

Tips and Tricks

  • Allow the chicken to marinate for at least 30 minutes, but for best flavor, up to 24 hours covered in the fridge.
  • If using wooden skewers, soak them in boiling water for at least 30 minutes to prevent burning on the grill or in the oven.
  • Use rosemary, oregano, and parsley for the marinade, but thyme and sage are also great options for pairing with chicken.
  • Besides grilling, you can also cook the skewers in the oven’s grill or broiler, turning every 5 minutes until cooked through.

Easy Herby Lemon Chicken Skewers Recipe

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