Experience the luxurious creaminess of Mushroom Soup recipe that transforms simple ingredients into a rich, velvety broth. The earthy flavors of mushrooms perfectly meld with the smooth, creamy texture, creating a warm and comforting bowl that’s ideal for any occasion. This version of the classic Cream Of Mushroom Soup is a must-try for those who appreciate a hearty and satisfying meal.
Cream Of Mushroom Soup Recipe
Ingredients:
- Fresh Mushrooms: Brown or cremini mushrooms are ideal. Mini portobello mushrooms or a combination of your favorite mushroom varieties can also be used.
- Herbs: Thyme and parsley are recommended, but rosemary, oregano, tarragon, chives, or cilantro can be substituted based on your preference.
- Cream: You can use half and half, heavy cream, light cream, or thickened cream. Heavy cream adds more richness.
- Flour: Needed to achieve the creamy texture. As an alternative, use cornstarch; mix 2-3 tablespoons with 1/4 cup water to create a slurry.
- Garlic: Fresh garlic is best, but minced can be used if necessary.
- Onions: Two onions (or 1/2 cup) recommended for a balance of flavor with the mushrooms.
- Stock/Broth: Chicken or beef stock works well. For a vegetarian soup, use a quality vegetable stock.
Cooking Instructions:
- Clean and slice the mushrooms.
- In a large pot, sauté onions and garlic until tender.
- Add mushrooms and herbs, cooking until mushrooms are soft.
- Stir in flour or cornstarch slurry to thicken the mixture.
- Gradually add cream and stock, stirring continuously to create a smooth texture.
- If using, and simmer the soup for a few minutes to combine flavors.
- Season with salt and pepper to taste, and serve hot.
Notes:
- For a thicker soup, adjust the flour or cornstarch according to your preference.
- Serving suggestion: Enjoy with a side of garlic bread to soak up the soup!
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