Cheesy Ground Beef Sliders Recipe To Spark Appetite

Indulge in the Cheesy Ground Beef Sliders recipe for making a meal that combines succulent beef, creamy cheddar, and a zesty aioli in every bite.

Cheesy Ground Beef Sliders Recipe

Let’s try the rich flavors of Cheesy Ground Beef Sliders, a recipe that marries juicy, seasoned beef and melted cheddar with a tangy kick from sriracha aioli. Sandwiched between soft, buttery buns, these sliders offer a satisfying textural contrast and a hearty bite that’s hard to resist. Perfect for both casual dinners and festive gatherings, they’re sure to become a favorite at your table.

Ingredients

12 slider buns (brioche recommended)
2 pounds ground beef
1 small onion, diced or grated finely
1 teaspoon salt
1 teaspoon pepper
2 teaspoons garlic powder
½ cup mayonnaise
⅓ cup shredded cheddar cheese
10 slices cheddar cheese
3 tablespoons unsalted butter, melted
2 teaspoons sesame seeds

For the Sriracha Aioli

1 cup mayonnaise
2 tablespoons sriracha sauce
1 tablespoon lime juice
1 clove garlic, minced or finely grated
⅛ teaspoon salt

Instructions

Preheat the oven to 375°F and prepare a 9×13 pan with nonstick cooking spray.

Cook the Ground Beef:

Heat a skillet over medium heat.
Add the ground beef, onion, salt, pepper, and garlic powder.
Cook, stirring frequently, until the beef is browned, about 10 minutes.
If there is excess grease, be sure to strain it off.

Prepare the Sriracha Aioli:

In a small bowl, mix together mayonnaise, sriracha sauce, lime juice, garlic, and salt. Set aside.

Combine the Beef Mixture:

To the browned ground beef, add the mayonnaise and shredded cheddar cheese. Stir until well combined.

Assemble the Sliders:

Place the bottom half of the slider buns in the prepared baking dish.
Layer with 5 slices of cheddar cheese, then the ground beef mixture, sriracha aioli, and the remaining 5 slices of cheddar cheese.
Top with the other half of the slider buns.

Final Touches:

Brush the tops of the sliders evenly with melted butter and sprinkle with sesame seeds.

Bake:

Bake the sliders uncovered for 15-20 minutes or until heated through and the cheese is melted. The buns should be slightly brown on top.
If the buns start to get too dark, loosely cover them with aluminum foil.

Serve: Enjoy the sliders hot out of the oven.

These sliders are perfect for gatherings and can be customized with various toppings and sauces according to your taste preferences. Enjoy your meal!