Savor the joy of The Best Fluffy Homemade Pancake Recipe, loved by all ages for its light, airy taste and easy adaptability to gluten-free needs.
Best Fluffy Homemade Pancake Recipe
Indulge in the ultimate morning delight with The Best Fluffy Homemade Pancake Recipe. Crafted with everyday kitchen staples like flour, eggs, and milk, these pancakes rise to perfection, offering a buttery texture that balances a melt-in-mouth fluffiness with just the right amount of sweetness. Whether you’re preparing a family breakfast or treating yourself on a lazy weekend, these pancakes are sure to transform your mealtime into a joyful experience with every pillowy bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 3 tablespoons melted butter
- 1 large egg
- 1 1/2 cups milk
Instructions:
- Sift together the dry ingredients – flour, baking powder, salt, and sugar – into a large bowl.
- Make a well in the middle of the dry mix. Add the wet ingredients – egg, milk, and butter.
- Lightly whisk the batter together until just mixed. The batter will have small lumps. Let it set for 5 minutes while your skillet heats up.
- Add a tablespoon of butter or vegetable oil to the skillet. With a large skillet on medium-high heat, add 1/4 cup of pancake batter to the skillet.
- Let cook until bubbles form on the surface and the edges are dry. Flip and continue to cook for 1-2 minutes until golden brown.
- Enjoy! Top with butter, powdered sugar, and pure maple syrup to serve!
Serving Suggestions
- Serve with butter and maple syrup for a classic taste.
- Add fresh fruits like strawberries or bananas as a topping.
- Incorporate chocolate chips within the batter for a sweet treat.
- Enhance flavor with vanilla extract or cinnamon in the batter.
- Pair with crispy bacon or breakfast sausages for a savory contrast.
TIPS For This Fluffy Pancake Recipe
- Your pancakes will be dense and hard if you mix them too long. You only want to mix the ingredients and stop.
- Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
- Top the pancakes with REAL butter and REAL maple syrup
.
- This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.
Topping Suggestions:
- Real butter and real maple syrup are classic and unbeatable.
- Melted butter, cinnamon, sugar, fresh fruit, chocolate chips, sprinkles, or even peanut butter chips make great toppings or add-ins.
Making Pancake Mix Ahead
- You can prepare and store the dry mix in advance.
- When ready to make pancakes, just add the milk, egg, and butter to the dry mix for a quick breakfast option.
This recipe promises a delicious, light, and fluffy result, perfect for making your breakfasts special. Enjoy your cooking!
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