Savour the irresistible flavours of Easy Skillet Chicken Thighs, complete with a creamy garlic sauce for a meal that promises simplicity and satisfaction. Make mealtime memorable with Easy Skillet Chicken Thighs a recipe that turns simple ingredients into a juicy, flavorful dinner everyone will love.
Easy Skillet Chicken Thighs Recipe
Indulge in the rich, creamy goodness of Easy Skillet Chicken Thighs tonight. This beloved dish, celebrated for its simplicity, combines juicy chicken with an irresistible garlic cream sauce. Perfected in under 30 minutes using everyday ingredients like chicken thighs, fresh thyme, and lemon, it’s a stress-free choice for any night. With its golden, crispy skin and a sauce you’ll want to enjoy to the last drop, this recipe is sure to become a staple in your household.
Ingredients
- 6 boneless chicken thighs, about 1 ½ pounds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Kosher salt and black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small shallot, minced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon fresh lemon juice
- 2 sprigs fresh thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup heavy cream
- Freshly chopped parsley, for garnish
Instructions
- Use a paper towel to pat the chicken thighs dry.
- In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the seasoning mixture all over the chicken thighs, on both sides.
- Heat a large cast iron to medium heat and add the olive oil.
- Place chicken thighs skin side down in the hot skillet and cook, until skin is crispy about 5 minutes, flip chicken thighs and cook for another 8 to 10 minutes or until internal temp is 165 degrees.
- Transfer chicken to a plate.
- Add the butter, shallot, and garlic to the skillet. Cook for 1 minute.
- Stir in the chicken broth, lemon juice, thyme, and red pepper flakes. Reduce heat to low and stir in the heavy cream.
- Simmer for about 5 minutes, stirring occasionally, or until sauce thickens up a bit.
- Place the chicken back in the pan with the sauce. Garnish with fresh parsley. Serve the chicken warm with the sauce.
Serving Suggestions:
- Crusty or Garlic Bread
Other Side Dishes
- Salad
- Roasted Vegetables
- Mashed Potatoes
- Grain Dishes
Tips and Tricks
- Cooking the chicken in a large cast iron skillet is recommended for the best heat distribution and retention. This is key to getting that crispy skin and even cooking.
- Allow the chicken thighs to cook skin-side down without moving them for about 5 minutes to get the skin crispy and golden brown.
- After cooking the chicken, use the same skillet to make the garlic cream sauce.
- Don’t skip the heavy cream in the sauce; it’s essential for achieving that rich, creamy texture that beautifully complements the chicken.
- If you’re sensitive to spice, adjust the amount of crushed red pepper flakes according to your preference.
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