Enjoy the savoury goodness of Bacon Wrapped Little Smokies Recipe, a perfect treat for any gathering. Each bite-sized sausage wrapped in crispy bacon and smothered in a sweet, spicy glaze promises a delightful burst of flavour. Ideal for party enthusiasts and comfort food lovers, this recipe is a quick, irresistible staple that is bound to impress.
Bacon Wrapped Little Smokies Recipe
Ingredients
- Little Smokies
- Bacon slices, cut into thirds
- Honey BBQ sauce
- Light brown sugar
- Red pepper flakes
Instructions
Prep and Wrap the Little Smokies
- Preheat the oven to 350°F (177°C).
- Cut each slice of bacon into thirds.
- Wrap each Little Smokie with a small bacon slice.
- Place the wrapped smokies on a baking sheet lined with aluminum foil in a single layer and set aside.
Make the Sauce
- In a small saucepan, combine the barbecue sauce, brown sugar, and red pepper flakes.
- Cook over medium-low heat, stirring frequently, until all the ingredients are well incorporated.
Bake
- Brush the sauce over the bacon-wrapped Little Smokies on both sides.
- Bake for 40 – 45 minutes, or until the bacon get cook.
Serving Suggestions
Serve and enjoy these delicious appetizers! They are great for game day or potlucks and are easy to serve with toothpicks. Additionally, you can serve them alongside more barbecue sauce or even some ranch dressing as a dipping option.
This easy and delightful recipe is sure to be a hit, combining the flavors of smoky bacon, Little Smokies, sweet and spicy barbecue sauce, and a hint of heat from red pepper flakes. Enjoy preparing and sharing these tasty appetizers!
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