Try the delightful flavours of Stuffed Poblano Peppers, where each bite offers a harmonious blend of spiciness from the peppers coupled with the satisfying richness of Monterey Jack cheese, hearty ground beef, and a medley of beans, corn, and tomatoes. This recipe promises a culinary adventure in your own kitchen, presenting a meal that’s as visually appealing as it is deliciously rewarding.
Stuffed Poblano Peppers Recipe
Ingredients:
- Poblano peppers
- Vegetable oil
- Ground beef
- Garlic
- Taco seasoning
- Cooked white rice
- Black beans
- Corn
- Tomatoes
- Monterey Jack cheese
- Cilantro
Instructions:
- Prep the Poblano Peppers: Remove the tops off the peppers, and take out the ribs and seeds. A serrated grapefruit spoon or a small paring knife works well for this.
- Preheat and Bake Peppers: Preheat the oven and coat a baking sheet with cooking spray. Place the peppers on the pan and bake until they start to soften.
- Cook the Ground Beef: While the peppers are baking, brown the ground beef in a pan or large skillet over medium heat. Add the garlic and taco seasoning.
- Combine Filling: Add the cooked rice, black beans, corn, tomatoes, and part of the Monterey Jack cheese to the beef mixture. Stir to combine.
- Fill the Peppers: Divide the filling evenly among the peppers. Place them on the prepared baking sheet.
- Bake with Cheese: Sprinkle the remaining cheese over the stuffed peppers. Bake until the cheese is melted and bubbly.
- Garnish and Serve: Once done, garnish the peppers with fresh cilantro and serve warm.
Tips:
- Choose large, firm poblano peppers without any wrinkled spots and with fresh-looking stems.
- You can assemble the peppers up to 8 hours before you plan to bake them, but you might need to extend the baking time by 5-10 minutes if you start with cold peppers.
- It’s best to use freshly grated cheese, as pre-shredded cheese contains anti-caking additives and doesn’t melt as well.
Variations:
- Protein: You can use diced chicken, ground turkey, ground pork, or chorizo.
- Beans: Swap black beans with pinto beans if desired.
- Vegetables: Feel free to add more vegetables like onion, red bell pepper, or zucchini.
- Cheese: Opt for cheddar or pepper jack cheese as alternatives to Monterey Jack.
- Flavorings: Add more spices such as cumin, chili powder, black pepper, and lime juice to the filling.
- Grains: Consider using quinoa, brown rice, or cauliflower rice for different dietary preferences.
Enjoy your stuffed poblano peppers with a side dish like a Mexican salad or avocado corn salad for a complete meal!
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