Peanut Butter Banana Honey Toast: a healthful, sweet-nutty breakfast or snack, topped with coconut and a hint of sea salt.
Peanut Butter Banana Honey Toast Recipe
This simple yet delectable dish combines creamy organic nut butter, ripe bananas, and a drizzle of antioxidant-rich honey, topped with toasted coconut chips for an added crunch. It’s a healthful choice that doesn’t skimp on flavor, using pantry staples to create a meal that supports weight management and heart health. Whether you’re looking to indulge in a quick morning treat or a nutritious snack, this toast is sure to satisfy.
Ingredients for 2 Toasts:
- 2 seeded pieces of bread
- 1 banana
- 4 tbsp organic, unsalted, unsweetened nut butter (your choice, though peanut butter is suggested)
- 1 tbsp of toasted coconut chips
- Maldon sea salt flakes, to taste
- Brazilian Quince Honey – Marmeleiro (or any high-quality sustainably sourced honey)
Instructions
- Toast the Bread: Toast your bread on the grill until it’s nice and crispy.
- Spread Nut Butter: Evenly spread the nut butter across the toasted bread slices.
- Add Bananas: Slice the banana into circles and arrange them on top of the nut butter.
- Top and Drizzle: Sprinkle the toasted coconut chips and a pinch of Maldon sea salt on top.
- Finally, generously drizzle the toast with Brazilian Quince Honey.
- Serve and Enjoy: Your Peanut Butter Banana Honey Toast is now ready to enjoy!
Serving Suggestions:
- Greek Yogurt with Honey and Almonds
- Fresh Berry Salad
- Cinnamon Spiced Apple Slices
- Chilled Chia Seed Pudding
- Mixed Nuts and Seeds
- Cold Brew Coffee
- Herbal Tea with Honey
Tips and Tricks
- Choose organic, unsalted, and unsweetened peanut butter to ensure you’re enjoying the health benefits without unnecessary additives.
- If you’re making this at home, you can lightly toast unsweetened coconut chips in a dry pan to enhance their flavor.
- For an even spread of the nut butter, make sure your bread is toasted to a point where it’s crispy but not too hard.
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