Tender And Spicy Korean Fried Chicken Recipe

Enjoy the unforgettable taste of Korean Fried Chicken, a perfect feast for those who love a sweet and spicy kick wrapped in a crispy coating.

Korean Fried Chicken Recipe

Let’s explore the savory world of Korean Fried Chicken, where crispy golden brown bites meet a delectable sauce that tantalizes your taste buds with a harmonious mix of sweet, spicy, and garlicky flavors. Every crunch is a journey to culinary bliss that’s sure to be a crowd-pleaser at any gathering or family dinner.

Ingredients:

For the Sauce:

• Ketchup
• Chili sauce
• Honey
• Brown sugar
• Soy sauce
• Water
• Garlic, minced
• Red pepper flakes
• Cornstarch
• Sesame oil

For the Chicken:

• Chicken, cut into one-inch chunks
• Cornstarch
• Flour
• Salt
• Black pepper
• Eggs, beaten
• Oil, for frying

Instructions:

Make the Sauce:

1. Combine ketchup, chili sauce, honey, brown sugar, soy sauce, water, garlic, red pepper flakes, cornstarch, and sesame oil in a bowl. Stir well until all ingredients are thoroughly mixed.

Prepare the Chicken:

1. In a bowl, mix cornstarch, flour, salt, and black pepper.
2. In another bowl, prepare the beaten eggs.
3. Dip the chicken chunks first into the beaten eggs, then coat them with the flour mixture.

Fry the Chicken:

1. Heat oil in a deep frying pan. The oil should cover about 2 inches of the pan.
2. Fry the chicken in batches. Place the coated chicken into the hot oil and cook until golden brown.

Final Steps:

1. Toss the fried chicken in the prepared sauce, ensuring each piece is well coated.
2. Serve hot and garnish as desired.

This recipe offers a crispy exterior with a rich, spicy, and sweet sauce that’s undeniably delicious. Adjust the amount of red pepper flakes to suit your preference for spice. Enjoy your homemade Korean Fried Chicken!

Click Here