Make a refreshing and creamy delight of Dill Cucumber Salad, where the crispness of cucumber perfectly complements the tangy dill and smooth sour cream dressing. This salad is an effortless way to add a burst of fresh flavour to any meal, making it a favourite for those who appreciate subtle yet satisfying tastes.
Dill Cucumber Salad Recipe
Ingredients:
- Fresh English cucumbers
- Sour cream
- Fresh dill
- White vinegar
- Minced garlic
- Salt
- Sugar
- Pepper
Simple Substitutions:
- Replace sour cream with unflavored Greek yogurt or Hellman’s mayo.
- Add thinly sliced red onions, feta cheese or blue cheese crumbles, or sliced Roma tomatoes for variations.
Instructions:
Prepping Cucumbers:
- Slice two large cucumbers very thin.
- Place cucumbers in a large mixing bowl and set aside.
Prepping Creamy Sour Cream Dressing:
- In a smaller bowl, mix together sour cream, dill, vinegar, garlic, salt, sugar, and pepper until well combined.
Salad Assembly & Serving:
- Pour the sour cream mixture over the sliced cucumbers in the large mixing bowl.
- Toss everything together to evenly coat all the cucumbers.
- The salad can be served immediately or refrigerated, covered and tightly sealed, until ready to serve. Mix well before serving to redistribute dressing and flavors.
Additional Notes:
- Cucumbers are keto-friendly and suitable for a low-carb diet.
- Always check nutritional values with your preferred tracking tools if you’re following specific dietary guidelines.
The recipe promises a refreshing and creamy salad that’s perfect for spring, with a light dressing and the fresh flavors of dill and cucumber. Enjoy your cooking!
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