Creamy Velvety Broccoli Cheddar Soup Recipe Made Under 30 Minute

Enjoy a delightful twist on a classic with our 30 Minute Broccoli Cheddar Soup recipe. Perfect for cozy nights in, this dish pairs the tender crunch of broccoli with the creamy richness of cheddar, creating a harmonious blend that warms the soul. Quick to make, this soup promises a comforting and satisfying meal every time.

30 Minute Broccoli Cheddar Soup

Ingredients:

• Fresh broccoli florets and stems chopped into bite-size pieces (A 12oz bag of frozen broccoli will also work)
• About 1 cup of grated, finely minced, or julienned carrots (1 large carrot or 2 small ones)
• An 8oz block of mild or medium cheddar cheese or 2 cups of pre-grated cheddar cheese
• Half & Half (can be replaced with milk for a lighter soup or heavy cream for keto dieters)
• Veggie or chicken stock (can replace with water and a bouillon cube if needed)
• A chopped onion
• Minced garlic
• Butter
• Flour
• Salt, pepper, and paprika (paprika can be substituted with nutmeg if desired)

Instructions:

1. Prep Ingredients: Have all your ingredients ready. This includes chopping your broccoli (if using fresh) into small bite-size pieces and grating your carrots.
2. Base Preparation: Start by caramelizing the onions and garlic in a pot with butter. This will create a flavorful foundation for your soup.
3. Thickening Agent: Create a roux with the butter and flour in the pot, which will help thicken the soup.
4. Combine: Add the stock, broccoli, and carrots to the pot. Simmer until the vegetables are tender.
5. Final Touches: Stir in half & half and freshly grated cheddar cheese towards the end of cooking to ensure a smooth, velvety texture.
6. Serve: Enjoy your broccoli cheddar soup as is, or serve in a bread bowl, with crusty bread for dipping, or topped with croutons. For meat enthusiasts, adding chopped grilled or shredded chicken is an option.

Storage:

• Refrigerate: Store leftover soup in airtight containers for up to 3-4 days. Reheat on the stove-top over medium-low heat.
• Freeze: Place in freezer-safe zip bags or containers. Thaw completely before reheating on low heat to prevent curdling.

Enjoy making this delicious, creamy, and comforting broccoli cheddar soup that’s perfect for any cold day and comes together in just 30 minutes!