Enjoy the heartwarming delight of the Ultimate Creamy Potato Soup, a satisfying blend where smooth meets savory. Each spoonful promises the tender mix of potatoes enriched with the smoky charm of bacon, all swirling in a velvety broth that’s truly a culinary hug in a bowl. Topped with a tangy kiss of sour cream and the cozy warmth of melted cheese, this recipe elevates comfort to an art form, making every meal a memorable experience.
Creamy Potato Soup
Ingredients:
- Potatoes
- Bacon
- Sour cream
- Cheese
- Ancho chili powder (recommended for flavor)
Instructions:
Prepare the Potatoes:
- Cut your potatoes into pieces no larger than ¾″. Ensure they are approximately the same size to cook evenly.
Cook the Soup:
- (The specific steps aren’t included in the information you provided, but typically you’d cook the chopped potatoes in a pot with onions, garlic, and chicken or vegetable broth until the potatoes are tender.)
Puree the Soup:
- Once the potatoes are tender, you can make the soup creamy by pureeing about half of the soup. You can use an immersion blender directly in the pot or transfer a portion of the soup to a blender, blend until smooth, and then stir back into the pot.
Add Seasonings:
- The ancho chili powder is suggested to add a great depth of flavor. Start with a ¼ teaspoon and adjust according to taste.
Garnish and Serve:
- Before serving, add the cooked bacon back into the soup if it was set aside.
- Garnish with additional cheese, sour cream, and a sprinkle of chili powder if desired.
This soup appears to be a favorite comfort food in the household that created the recipe, perfect for cold weather or just when you need a warm, comforting meal. It’s loaded with creamy potato goodness, enhanced by the savory flavor of bacon, and topped off with the richness of cheese and sour cream.
Please note that this is a basic framework based on the provided information; you may need to visit the actual page for exact measurements and detailed cooking instructions.
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