Cheesy Masala Beans on Toast mixes spicy baked beans with melted Cheddar for a quick, comforting meal that’s versatile and fulfills cravings.
Cheesy Masala Beans on Toast Recipe
Whether for breakfast, a quick lunch, or a satisfying dinner, this recipe is your go-to for a fulfilling, vegetarian-friendly feast that does not compromise on flavor. Infused with the warmth of garam masala and the richness of Cheddar, Cheesy Masala Beans on Toast is a culinary hug that promises comfort at any meal. This dish brings together the humble baked bean and elevates it with a burst of spices, a dollop of ghee, and a smooth melt of cheese, all atop a crispy slice of toast.
Ingredients
- 2 slices toast (I use white sourdough)
- 1 x 400g tin baked beans
- 1 tbsp ghee
- 1/2 tsp cumin seeds
- 1 medium-sized red onion, finely chopped
- 1 green chili, finely sliced on the bias
- 1 tsp garam masala
- 1/4 tsp turmeric
- 1-2 tsp fresh coriander leaves and stalks
- For topping the toasts
- 75g Cheddar, grated
- 75g Red Leicester, grated
- 1/2 small red onion, finely chopped
- 2 green or red chilies, finely sliced on the bias
- 1 tbsp chopped coriander leaves
- 2 tsp hot sauce (such as Tabasco)
Instructions
- Melt the ghee in a saucepan. Add cumin seeds and allow them to sizzle for 30 seconds before adding in the chopped onions. Sauté for 2 minutes and then add the sliced chilies. Cook for 30 seconds more.
- Lower the heat and add in the garam masala, turmeric, fresh coriander, and baked beans. Stir well to combine and then simmer over a low heat for 2 minutes.
- Don’t cook it too long or the beans will dry out. If this happens, adjust the consistency with a little bit of water. Taste to check the seasoning. I find my favorite brand of baked beans (Branston) has enough salt and sugar for my taste, but if you feel like they need more, add some in.
- Toast up your bread, slater with the hot baked beans, top with chopped red onions, chilies, and cheese.
- Grill the toast until the cheese has melted and turned golden. I don’t butter my toast because the beans are cooked with ghee but feel free to spread butter on your toast before adding the beans if you like.
- Slice into triangles and serve immediately.
Serving Suggestion
- Baked beans on toast with grilled halloumi
- Garlic mushroom beans on toast
- Feta and oregano beans on toast
- Smoky chipotle beans on toast
- Mozzarella and basil beans on toast
- Sichuan chili oil beans on toast
Tips and Tricks
- Start with ghee rather than oil to sauté your spices for authentic flavor enhancement. Ghee adds a rich, nutty taste that’s essential to the dish.
- Use homemade garam masala if possible, as it tends to be fresher and more flavorful than store-bought versions.
- If you prefer a richer taste, feel free to spread a bit of butter on your toast before adding the beans.
- Cut the toast into triangles for an easier, bite-sized way to enjoy them. This makes them perfect for sharing or serving as appetizers.
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