Enjoy the ultimate comfort food experience with the Air Fryer Baked Potatoes recipe we provided here. It brings out an irresistible crispy skin with a fluffy inside and effortlessly elevates a simple potato to a delightful dish. Perfect as a side or a customizable main, the rich flavors and perfect texture achieved through the air fryer will make this your go-to method for baked potatoes.
Air Fryer Baked Potatoes Recipe
Ingredients:
- Russet potatoes
- High-quality extra virgin olive oil
- Kosher salt
Equipment Needed
- Air Fryer
- Tongs
- Olive Oil Mister (optional for spraying the potatoes)
Instructions
Preheat the Air Fryer:
- Set your air fryer to 375° F to warm up while you prepare the potatoes.
Prepare the Potatoes:
- Scrub each potato thoroughly and dry them.
- Use a fork to poke a couple of holes in each potato. This allows steam to escape during cooking.
- Rub each potato with olive oil and then sprinkle with kosher salt to coat the skin.
Cooking:
- Place the potatoes in the air fryer basket, ensuring they are not touching to allow for proper air circulation.
- Cook for about 35 minutes, or until the potatoes are fork-tender.
Serving:
- Use tongs to carefully remove the hot potatoes from the air fryer.
Slice each potato open with a knife and add your favorite toppings like butter, sour cream, black pepper, chives, crumbled bacon, or cheddar cheese.
Additional Tips
- Aluminium Foil: You can use aluminium foil in the air fryer if it’s a small piece, but it is generally not necessary for potatoes.
- Cooking Multiple Potatoes: The number of potatoes you can cook at once depends on the size of your air fryer. A standard 5-quart model typically fits 3-4 potatoes.
- Freezing: Baked potatoes can be frozen after cooking. Wrap them individually in plastic wrap, freeze them, and then move them to a freezer bag. They can be stored for up to a year.
Enjoy your fluffy and crispy air fryer baked potatoes!
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