Fried Croissant Beignets are a delightful treat for any Mardi Gras celebration or whenever you want to enjoy a unique dessert. They combine the fluffy, light interior of traditional beignets with a gorgeous golden brown exterior reminiscent of croissants. You can fill them with your favorite fillings; chocolate spread is highly recommended.
Fried Croissant Beignets Recipe
These are perfect for both kids and adults and offer a unique twist for the Carnival season. It’s a great recipe for those who enjoy a culinary challenge.
FRIED CROISSANT BEIGNETS
- 60 ml (1/4 cup) milk
- 120 ml (1/2 cup) water
- 21 g (2 tbsp 1 tsp) active dry yeast
- 50 g (1/4 cup) sugar
- 550 g (4 1/2 cups) Manitoba flour (or bread flour)
- 2 eggs (120g or 4.2 oz)
- 1 egg yolk (20g or 0.7 oz)
- 1 tbsp rum (optional)
- 5 g (3/4 tsp) salt
- 70 g (1/3 cup) unsalted butter
- 750 ml (3 1/2 cups) vegetable oil, for frying
Dusting And Filling
- 80 g (1/3 cup) sugar
- 40 g (1/3 cup) powdered sugar
- 1 tsp cinnamon powder
- 350 g (12 oz) Chocolate Spread (Lino Lada)
Tools And Equipments
- STAND MIXER OR AN ELECTRIC MIXER
- BOWL
- CLINGFILM
- LARGE BAKING SHEET
- LARGE PAN WITH A LID
- THERMOMETER
- SPATULA
- PAPER TOWELS
- ROLLING PIN
Tips and Tricks
- Mixing Dough: It’s advised to use a stand mixer (or a hand mixer) fitted with a dough hook to achieve the desired elasticity and texture in the dough. Hand-kneading is possible but will require at least 15 minutes of kneading time with additional proofing steps.
- Proofing: The ideal room temperature for proofing the dough is between 20 – 25°C (68 – 77°F). This range ensures consistent proofing. The beignets should triple in volume during the second proofing, which is crucial for achieving the best results.
- Frying: Maintain the oil temperature at 170 – 180°C (340 – 355°F) for frying. Using a thermometer is recommended; alternatively, testing with a wooden spoon can help gauge if the oil is ready. Fry the beignets in small batches, around 4 at a time, to avoid overcrowding and ensure even cooking.
Storing
Fried Croissant Beignets are best enjoyed the same day they are made but can also be delicious the next day. Store any leftovers in an airtight container at room temperature.
Additional Resources
While the scraped data didn’t include a direct link to a video tutorial, it mentions that there is a video available to help master making Fried Croissant Beignets at home. It might be beneficial to look for this video on the Jernej Kitchen website for a visual guide through the process.
Unfortunately, without the precise ingredients and quantities, it’s challenging to recreate the exact recipe, but I hope these tips and the overview help you understand the process and inspire you to try making these delicious treats.
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