Exquisite Balsamic Caprese Sandwich Recipe

Fresh tomatoes, creamy mozzarella, and aromatic basil star in this Caprese Sandwich recipe, uniting for a classic Italian-inspired delight.

Caprese Sandwich Recipe

The Caprese Sandwich, a South Carolina inspiration, has become a summertime favourite in many homes, including ours. Think the taste of fresh, juicy tomatoes and silky smooth mozzarella, complemented by the peppery bite of arugula and the aromatic caress of basil leaves, all nestled between slices of crusty sourdough bread. A drizzle of balsamic glaze adds a sweet and tangy finish, binding these flavorful layers into a sandwich that is simple yet irresistibly sophisticated.

Ingredients

• Caprese Paninis
• Bread, (we prefer sourdough)
• Fresh Mozzarella, sliced
• Roma Tomatoes, sliced
• Arugula
• Basil
• Pesto
• Butter
• Balsamic Glaze
• 1 Cup Balsamic Vinegar
• 1 teaspoon Honey, (or sugar)

Instructions

Make the Balsamic Glaze:

• Bring the vinegar and honey to a simmer in a small pot over medium heat until reduced by
• 1/2. Do not boil, turn to medium-low if needed. Set aside to cool.
• 1 Cup Balsamic Vinegar,1 teaspoon Honey

Make the Caprese Sandwiches:

• Prepare the pesto per recipe instructions.
• Spread pesto on both pieces of bread. Place arugula, basil, tomatoes, mozzarella, and a sprinkle of salt and pepper. Drizzle a little balsamic glaze and top with the other piece of bread.
• Bread, Fresh Mozzarella, Roma Tomatoes, Arugula,Pesto , Basil
• Heat a panini grill or grill pan and butter the outside of the sandwich. Grill until golden and serve.

Serving Suggestions:

• Kettle Chips
• Grape Salad
• Fruit Salad
• Garden Salad
• Italian Veggie Salad

Tips and Tricks

• Sourdough or any sturdy, crusty bread is recommended to hold up all the ingredients without getting soggy.
• Homemade pesto is suggested, your favorite store-bought version will work perfectly fine.
• Though this recipe is vegetarian, feel free to add chicken to the sandwich for additional protein.