Experience the rich flavors of Homemade Eggnog, Made from eggs, milk, cream, sugar, and aromatic spices for a truly festive homemade treat.
Homemade Eggnog Recipe
This classic, custard-like beverage is a festive favorite that tastes so much better than the store-bought version. It comes alive with hints of cinnamon and nutmeg and can be easily personalized by adding your favorite spirits. Make it in under the time it would take for a grocery run, and serve a fresh, preservative-free treat your family will adore.
Ingredients
- 2 cups whole milk or 2%
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- pinch of cloves
- 6 egg yolks room temperature
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- whipped cream optional
- extra ground cinnamon or nutmeg optional
Instructions:
- Heat Ingredients: Start by heating the milk, cream, nutmeg, cinnamon, and cloves together over medium heat. Frequently whisk to prevent the mixture from scorching at the bottom.
- Heat until the mixture is hot but not boiling.
- Mix Egg Yolks and Sugar: In a large bowl, whisk the egg yolks and sugar together. Add the sugar a couple of tablespoons at a time, mixing thoroughly to ensure it’s well incorporated.
- Temper Eggs: Using a soup ladle, gradually add about half a ladle full of the hot milk mixture to the eggs, whisking continuously. Continue adding more of the milk mixture gradually, making sure to whisk thoroughly after each addition to prevent the eggs from cooking.
- Combine and Cook: Pour the tempered egg mixture back into the pan with the remaining milk mixture. Cook over medium heat until the mixture reaches 160-170 degrees Fahrenheit, stirring constantly. Do not let the mixture boil. It should be slightly thick and will thicken more as it cools.
- Add Flavorings: Remove from heat and whisk in the vanilla and alcohol (if using).
- Chill: Serve topped with whipped cream and a sprinkle of cinnamon, or pour into a sealable pitcher and chill in the fridge for several hours before serving.
Serving Suggestions
- Gingerbread Cookies
- Shortbread Cookies
- Cinnamon Sugar Biscotti
- Fruitcake
- Stollen
- Miniature Pecan Pies
- Cheese and Crackers
- Roasted Nuts
- Dark Chocolate Truffles
- Mini Pumpkin Loaves
Tips and Tricks
- Use a candy thermometer to ensure the mixture reaches the safe temperature of 160 degrees F.
- Stir and whisk almost constantly to keep the mixture smooth and prevent burning.
- Adjust the amount of nutmeg, cinnamon, and cloves according to your taste preferences.
- Chilling Time: For best results, chill the eggnog overnight.
- If adding alcohol, start with a small amount. You can always add more but can’t remove it once added.
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