Tomato Toast With Chives And Sesame Seeds

Ripe tomatoes, aromatic chives, and toasted sesame seeds bring crisp freshness to every bite of Tomato Toast with Chives and Sesame Seeds.

Tomato Toast with Chives and Sesame Seeds Recipe

This Tomato Toast with Chives and Sesame Seeds is a testament to the joy of simplicity in cooking. The perfect harmony of juicy, ripe tomatoes and the subtle kick of roasted garlic mayo, brought together on a slice of olive oil-brushed toast. The addition of chives, sesame seeds, Aleppo pepper, lemon zest, and a sprinkle of flaky sea salt elevates this dish to a new level of flavour and sophistication. It’s a versatile recipe that fits seamlessly into any meal of the day, from a vibrant start at brunch to a light, refreshing dinner.

INGREDIENTS

• 2 cloves from Garlic Confit, mashed
• 1/2 cup mayonnaise
• Zest and juice of 1/2 lemon
• Kosher salt and freshly ground black pepper
• Four thick (about 1/2- to 3/4-inch-thick) slices rustic bread, lightly toasted
• 3 medium or 4 to 5 small tomatoes, preferably heirloom
• 2 tablespoons finely chopped fresh chives
• 2 teaspoons sesame seeds
• Flaky sea salt, for garnish (such as Maldon)
• Aleppo pepper, for sprinkling
• Extra-virgin olive oil, for drizzling

Instructions:

• Prepare the Garlic Mayo: Start by slathering a generous amount of roasted garlic mayo on the bread. If you don’t have roasted garlic mayo ready, you can make a quick version by mixing crushed roasted garlic into store-bought or homemade mayonnaise.
• Toast the Bread: Toast your bread of choice until it is nicely golden and crisp. Once toasted, if desired, you can brush the bread lightly with olive oil for added flavor.
• Assemble the Tomato Toast: Slice the ripe tomatoes and place them on top of the mayo-covered toast.
• Add the Toppings: Sprinkle the top of the tomatoes with chopped chives, sesame seeds, and a pinch of Aleppo pepper. This will give your toast a nice pop of herbaceous flavor and a gentle heat.
• Garnish: Finish off by zesting some lemon over the top for a bright citrus note and add a scattering of flaky sea salt for texture and seasoning.
• Serve: Enjoy this as an appetizer, a complement to a light lunch or dinner, or even as a savory brunch item paired with scrambled eggs.

Serving Suggestion

• Scrambled eggs
• Side Salad

Tips and Tricks

• Use a liberal amount of roasted garlic mayo, which can easily be made by mixing roasted garlic into your favorite mayo.
• Before toasting, soak the bread in olive oil.
• Since tomatoes are the star of this dish, choose the juiciest and ripest tomatoes you can find.