Making in the vibrant fusion of flavours with our Roasted Salmon with Avocado Salsa, where the rich tenderness of perfectly roasted salmon meets the creamy and fresh zing of avocado salsa. This dish guarantees an unforgettable taste journey through its harmonious blend of warmth from the spices and the cool, refreshing touch of avocado.
Roasted Salmon With Avocado Salsa Recipe
Ingredients
For the Roasted Salmon:
- Salmon fillets
- Olive oil
- Cumin
- Chili powder
- Paprika
- Salt
For the Avocado Salsa:
- Ripe avocados
- Other ingredients as per your personal salsa preferences (usually includes tomatoes, onions, cilantro, lime juice, and salt)
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with foil. Lightly coat the foil with cooking spray.
- Prepare the salmon: Give each salmon fillet a quick rub with a tiny drizzle of olive oil. Then rub each with a homemade spice mix consisting of cumin, chili powder, paprika, and salt.
- Roast the salmon in the preheated oven until it’s just cooked through. To test for doneness, insert a small, sharp knife into the thickest part of the fillet, hold it there for 10 seconds, pull out the knife, and then carefully touch the side of the knife against your upper lip or the inside of your wrist. If the knife is hot, the salmon is done.
- Make the avocado salsa while the salmon is roasting. Dice the avocados and mix with your chosen salsa ingredients.
- Serve the roasted salmon and spoon the avocado salsa over the top.
Serving Suggestions
- Serve with a side of brown rice pilaf, Greek rice salad with lemon vinaigrette, or simple quinoa salad.
- Complement with a green salad or sautéed vegetables such as sugar snap peas or balsamic grilled vegetables for a complete meal.
Tips:
- Choosing high-quality ingredients is crucial since the recipe includes simple ingredients.
- Be careful not to overcook the salmon to keep it tender and juicy.
This dish is not only great for an easy weeknight meal but also perfect for entertaining, as it is quick yet delicious and can impress guests with its fresh flavors and healthy appeal. Enjoy your cooking!
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