Aromatic And Buttery Lobster Roll Recipe

Find the simplicity and elegance of our Lobster Roll Recipe, a perfect blend of lobster, herbs, and butter in a toasted bun for a refined meal.

Lobster Roll Recipe

This Lobster Roll Recipe brings together succulent pieces of lobster meat with a light dressing of melted butter, chives, dill, and a hint of lemon, all nestled in a softly toasted bun. Moving away from the traditional mayonnaise-based dressing, this version allows the sweetness of the lobster to be the star, complemented by the subtle flavours of herbs and lemon. It is an uncomplicated yet sophisticated dish that promises to impress at any dining table.

Lobster Roll Recipe

Ingredients

• 3 Cups Chopped Cooked Lobster (7-8 4oz tails)
• 3 Tablespoons Melted Butter*
• 1 Tablespoon Fresh Chopped Chives
• 1/2 Tablespoon Fresh Chopped Dill
• Juice from 1/2 Lemon
• Salt/Pepper – to taste
• 4 Soft hotdog-style buns (I use Hawaiian hotdog buns)

Instructions

• Prepare lobster meat using the preferred method.
• Chop lobster meat into bite-sized chunks. Toss with melted butter*, chives, dill, salt, pepper, and a squeeze of lemon juice.
• Brush melted butter on the inside of the bread rolls and heat in the oven at 350ºF for 4-5 minutes to warm.
• Spoon warm lobster mixture into rolls. Sprinkle with extra chives. Serve warm.

Serving Suggestions:

• Coleslaw
• Pickles
• Potato Salad
• Salt and Vinegar Chips
• Corn on the Cob
• Fresh Green Salad

Tips and Tricks:

• Use fresh lemon juice for a bright, citrusy flavor.
• Toast the buns with butter for an extra indulgent touch.
• Chop the lobster meat into bite-sized chunks for easy eating.
• Sprinkle extra chives on top for a fresh, oniony crunch.
• For a richer flavor, use the same butter to toss the lobster that you’ve used for poaching it.