Grilled Steak And Asparagus Kabobs Recipe

Experience the succulence of Grilled Steak and Asparagus Kabobs with every bite. This recipe masterfully combines the rich flavors of marinated steak with the crisp, fresh taste of asparagus, creating a harmony of flavours that’s bound to impress. Perfect for your next BBQ, it’s not just a meal but a delightful journey for your taste buds.

Grilled Steak And Asparagus Kabobs Recipe

Ingredients:

• Steak (preferably New York Strip steaks)
• Fresh Asparagus
• Marinade ingredients: herbs, garlic, balsamic, and honey

Instructions:

1. Prepare the Marinade: Combine herbs, garlic, balsamic vinegar, and honey in a bowl. Stir to mix well.
2. Marinate the Steak: Cut the steak into evenly sized pieces suitable for skewers. Place the steak pieces in the marinade, ensuring each piece is well-coated. Let it marinate to infuse the flavors.
3. Prep the Asparagus: Trim the ends of the asparagus and if they’re very thick, consider slicing them lengthwise to cook evenly.
4. Assemble the Kabobs: Thread the marinated steak and asparagus pieces alternately onto metal skewers. Aim for even spacing to ensure uniform cooking.

Grilling:

1. Preheat the Grill: Heat your grill to a high setting for those nice grill marks.
2. Grill the Kabobs: Place the kabobs on the grill. Grill for about 4-5 minutes on each side or until the steak reaches your preferred doneness:
   • 125°F for rare
   • 135°F for medium-rare
   • 145°F for medium
   • 155°F for medium-well
   • 165°F for well done
3. Use a thermometer: Always check the temperature using a meat thermometer to ensure perfect doneness. Make sure the thermometer isn’t touching the metal skewers.

Grilling Tips:

• Use metal skewers as they are more durable and don’t require soaking like bamboo skewers.
• Choose flat skewers to prevent the ingredients from spinning.
• Mind the heat: Since kabob pieces are small, they cook relatively quickly, so keep an eye on them to avoid overcooking.

Serving:

Serve hot directly off the grill. You can accompany the kabobs with sauces or dips that complement the flavors, like a creamy garlic sauce or a balsamic reduction.

Enjoy grilling and savor these delicious steak and asparagus kabobs with your friends and family!