The Chicken Bacon Ranch Pasta Salad is an absolute crowd-pleaser that tantalizes the taste buds with its irresistible combo of flavours. This recipe shines in simplicity yet delivers a rich and satisfying taste, perfect for any gathering. It’s easy to see why any dish featuring the classic trio of chicken, bacon, and ranch becomes an instant favourite!
Chicken Bacon Ranch Pasta Salad Recipe
Ingredients:
- Spiral Pasta
- Boneless, Skinless Chicken Breast
- Bacon
- Red Onion
- Celery
- Shredded Cheddar Jack Cheese
- Sour Cream
- Mayonnaise
- Dry Ranch Mix
- Green Onions or Parsley (for garnish)
Instructions:
- Cook the chicken breast and bacon using your preferred method (air fryer, oven, stove top, etc.).
- Prepare the spiral pasta according to the package instructions. Once cooked, drain and allow it to cool.
- In a large bowl, combine the cooled pasta with the cooked chicken, bacon, chopped red onion, diced celery, and shredded Cheddar Jack cheese.
- In a separate bowl, mix together the sour cream, mayonnaise, and dry ranch mix.
- Add the sour cream mixture to the pasta salad ingredients and stir until everything is evenly coated. Add salt and pepper to taste.
- Garnish the pasta salad with sliced green onions or chopped parsley before serving.
This recipe is versatile and can be prepared ahead of time, making it great for picnics, parties, barbecues, or potlucks. Enjoy your meal!
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