Enjoy the comforting sweetness of Banana Butter Cake, where each bite harmoniously balances the flavors of ripe bananas and rich buttery goodness. This cake is a delightful treat for any occasion, enchanting palates with its moist texture and aromatic allure.
Banana Butter Cake Recipe
Ingredients
- Overripe bananas (quantity not specified)
- Unsalted butter (quantity not specified)
- Large eggs, 60 grams each (quantity not specified)
- Light brown sugar (quantity not specified)
- Self-raising flour (quantity not specified)
- Baking soda (quantity not specified)
- Salt (quantity not specified)
- Lemon juice (quantity not specified)
Instructions
- Preheat oven to 170°C (338°F).
- In a stand mixer fitted with a paddle attachment (or using a hand-held mixer or a wooden spoon), cream the butter and light brown sugar until the mixture is pale and feels light and fluffy.
- Gradually add beaten eggs, making sure each addition is fully incorporated before adding more. This should take about 5 to 6 additions.
- The batter should be smooth and uniform after adding the eggs.
- Sift together the self-raising flour, baking soda, and salt. Add half of the sifted mixture to the batter. Beat until just combined, being careful not to overbeat.
- Mash the bananas and mix them into the batter until well combined.
- Add the remaining flour mixture, beating until the flour is well incorporated.
- The final batter should be smooth and uniform. Pour it into the prepared cake pan.
- Bake for 45 to 50 minutes, or until a skewer inserted in the center comes out clean.
- Cool the cake and store it in an airtight container for up to 3 days at room temperature or in the fridge if you are in a humid tropical climate. You can warm up a slice in the microwave for 15 to 20 seconds before serving.
Notes
- Always make sure to use overripe bananas for the best flavor in banana cake.
- The cake can be enjoyed either at room temperature or slightly warmed up if refrigerated.
For precise measurements and best outcomes, revisit the original recipe source or similar recipes to infer standard ratios and quantities.
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